Shredded Carrot & Kale Salad with Orange Vinaigrette

Recipe - Frankston #713

Servings4

Cook Time15 Minutes

Calories388

Ingredients

4 large carrots, peeled and julienned

1/2 cup bacon pieces, cooked

1/2 cup feta crumbles

1 bag Fresh Express Sweet Kale Mix

1/3 cup orange juice

3 Tbs white wine vinegar

2 tsp Dijon mustard

1 tsp honey

1/2 tsp salt

1/2 tsp cracked black pepper

1/3 cup extra virgin olive oil

Directions

In a large bowl, combine carrots, bacon, feta and salad mix. In a measuring cup, combine remaining ingredients; whisk to incorporate. Pour over the carrot mixture, and use tongs to coat salad completely. Serve immediately. If making in advance, wait until serving to add vinaigrette.

Nutritional Information

Calories: 388, Fat: 29 g (6 g Saturated Fat), Cholesterol: 23 mg, Sodium: 916 mg, Carbohydrates: 24 g, Fiber: 5 g, Protein: 11 g.

0 minutes

Prep Time

15 minutes

Cook Time

Servings

388

Calories

Shop Ingredients

Makes 4 servings

4 large carrots, peeled and julienned

Not Available

1/2 cup bacon pieces, cooked

Not Available

1/2 cup feta crumbles

Not Available

1 bag Fresh Express Sweet Kale Mix

Not Available

1/3 cup orange juice

Not Available

3 Tbs white wine vinegar

Not Available

2 tsp Dijon mustard

Not Available

1 tsp honey

Not Available

1/2 tsp salt

Not Available

1/2 tsp cracked black pepper

Not Available

1/3 cup extra virgin olive oil

Not Available

Nutritional Information

Calories: 388, Fat: 29 g (6 g Saturated Fat), Cholesterol: 23 mg, Sodium: 916 mg, Carbohydrates: 24 g, Fiber: 5 g, Protein: 11 g.

Directions

In a large bowl, combine carrots, bacon, feta and salad mix. In a measuring cup, combine remaining ingredients; whisk to incorporate. Pour over the carrot mixture, and use tongs to coat salad completely. Serve immediately. If making in advance, wait until serving to add vinaigrette.